Organic red wine with an alcoholic character, warm, structured and rich in phenolic substances.

Its aromas of ripe red fruit and its softness have made it the most famous Apulian grape in the world.

It is obtained from Primitivo grapes, grown in a hot-arid environment and with a low charge of buds per hectare: this gives rise to grapes rich in extractive and aromatic substances which give the wine structure. The organic management of our vineyards contributes to preserving the true aromatic content of this vine.

In our cellar its vinification takes place by fully fermenting all the natural sugars of the grapes, obtaining a wine without sugary residue and therefore dry, austere, suitable to be accompanied with meals.

It gives its best with beef, pasta with robust meat sauces and eggplant parmigiana.



Additional information

Wine name:



Organic wine, vegan (no animal clarifiers used)


IGP Puglia


89 James Suckling, 88 Veronelli, 3 grappoli Bibenda, 16.5/20 Jancis Robinson

Grape variety:


Fermentation duration:

15 days in american oak


One year of steel aging, bottle


13,5 % vol

Tasting notes:

Ruby red colour with garnet hues, hints of ripe red fruit, cherry liqueur, spices and chocolate.
The taste is balanced, structured and dry. No residual sugar.

Food pairing:

Carni di manzo, piatti finemente elaborati da bravi chef, particolari esperimenti casalinghi, nel quale si devono preservare note delicate e decise nel piatto.

Social pairings:

Meals in gourmet restaurants and special occasions with the family.


Grape: Primitivo
Territory: Alto Tavoliere delle Puglie / Terre del Gargano (Gargano Lands)
Farming: Organic
Fertilization: Marc and broad bean plants
Allevamento: controspalliera
Pruning: Spur pruned cordon
Plant density: 4000 plants/hectare
Yield: 7 T/hectare
Soil: Clayey
Harvest period: Mid September