Additional information
Wine name: | Nero di Troia |
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Certificates: | Organic wine, vegan (no animal clarifiers used) |
Appellation: | IGP Puglia |
Awards: | 91 James Suckling, 89 Veronelli, 16.5 Jancis Robinson, 3 grappoli Bibenda |
Grape variety: | Nero di Troia 100% |
Fermentation duration: | 15 days in French oak |
Aging: | One year in steel tank, bottle |
Alcohol | 13,5 % vol |
Tasting notes: | Ruby red colour, with entrancing hints of blackberries, currants, violets and spices. The taste is full, dry and balsamic. Inebriating. |
Food pairing: | Spicy dishes, roasted meat with herbs, blue cheese |