Negroamaro

NEGROAMARO 2018 Magnum

€29,00

ORGANIC NEGROAMARO
I.G.P. PUGLIA

Apulian grape variety that in its name contains its characteristics:
Negro as in Latin dark coloured and Amaro as pleasantly bitter to taste, making it suitable for any meal.
The main feature of our Negroamaro is the great balance between fruity, floral and spicy hints, making it a wine suitable for the whole meal.

LA VIGNA DAL QUALE HA ORIGINE

Territory: Terre del Gargano (Gargano Lands)
Farming: Organic
Fertilization: Marc and broad bean plants
Allevamento: controspalliera
Potatura: guyot
Plant density: 4000 plants/hectare
Yield: 12 T/hectare
Soil: Clayey
Harvest period: End of September

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Additional information

Nome vino

NEGROAMARO 2018
Certificati

Vino biologico, vegan (senza chiarificanti animali)
Denominazione

IGP Puglia
Premi

4 grappoli Bibenda, 89 James Suckling, 86 Veronelli
Tipo di Uve

Negroamaro 100%
Fermentazione

15 days in French oak
Affinamento

One year in steel tank, bottle
Alcohol

13,5% vol
Caratteristiche sensoriali

Intense ruby-dark garnet red color, with almost black reflections.
On the nose, hints of dark flowers and small black berry fruits, with light hints of tobacco.
In the mouth it is dry and pleasantly bitterish.
Abbinamenti gastronomici

Traditional Apulian dishes, game, baked meats, legume soups or mixed summer grills.
It is also recommended on cutting boards of cured meats and medium-aged cheese.

Description

ORGANIC NEGROAMARO
I.G.P. PUGLIA

Apulian grape variety that in its name contains its characteristics:
Negro as in Latin dark coloured and Amaro as pleasantly bitter to taste, making it suitable for any meal.
The main feature of our Negroamaro is the great balance between fruity, floral and spicy hints, making it a wine suitable for the whole meal.

LA VIGNA DAL QUALE HA ORIGINE

Territory: Terre del Gargano (Gargano Lands)
Farming: Organic
Fertilization: Marc and broad bean plants
Allevamento: controspalliera
Potatura: guyot
Plant density: 4000 plants/hectare
Yield: 12 T/hectare
Soil: Clayey
Harvest period: End of September

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