Fresh, tropical and with citrus hints, our Fiano pairs best with seafood and good company.

The story of the Fiano grape variety in Apulia region dates back to 8 centuries ago, when Frederick II asked for more Fiano wine during a feast.
It produces white wines that are structured, complex and suitable for aging.
With over half a century of experience, we have found the right balance in the vineyard for this variety; in the winery we used soft pressing and a lot of cold to enhance the characteristic features of Fiano and to preserve the delicate citrus and floreal notes.



Additional information

Wine name:



Organic wine, vegan (no animal clarifiers used)


IGP Puglia


88 Veronelli, 17/20 Jancis Robinson, 3 grappoli Bibenda

Grape variety:

100% Fiano

Fermentation duration:

20 days at 16°C


On its own yeasts (sur lies), bottle


13 % vol

Tasting notes:

– Straw-yellow colour;
– The nose is complex and evolves positively over time. It shows hints of white flowers, apple, fennel , mint , lime, almond, acacia and honey
– On the palate it is fresh and sapid

Food pairing:

White aperitifs, fish, shellfish, grilled seafood, fat cheese


Grape: Fiano
Territory: Terre del Gargano (Gargano Lands)
Allevamento: controspalliera
Farming: Organic
Fertilization: Marc and broad bean plants
Pruning: Spur pruned cordon
Plant density: 4000 plants/hectare
Yield: 10 T/hectare
Soil: Clayey
Harvest period: Mid September