Fresh, tropical and with citrus hints, our Fiano pairs best with seafood and good company.
The story of the Fiano grape variety in Apulia region dates back to 8 centuries ago, when Frederick II asked for more Fiano wine during a feast.
It produces white wines that are structured, complex and suitable for aging.
With over half a century of experience, we have found the right balance in the vineyard for this variety; in the winery we used soft pressing and a lot of cold to enhance the characteristic features of Fiano and to preserve the delicate citrus and floreal notes.
| Wine name: | Fiano |
|---|---|
| Certificates: | Organic wine, vegan (no animal clarifiers used) |
| Appellation: | IGP Puglia |
| Awards: | 88 Veronelli, 17/20 Jancis Robinson, 3 grappoli Bibenda |
| Grape variety: | 100% Fiano |
| Fermentation duration: | 20 days at 16°C |
| Aging: | On its own yeasts (sur lies), bottle |
| Alcohol | 13 % vol |
| Tasting notes: | – Straw-yellow colour; |
| Food pairing: | White aperitifs, fish, shellfish, grilled seafood, fat cheese |
