Cabernet Sauvignon

ORGANIC CABERNET SAUVIGNON
I.G.P. PUGLIA

Cabernet Sauvignon is a grape of French origins but spread all over the world thanks to its adaptability in any environment.
Ours is grown in the hot and dry climate of northern Puglia, giving life to wines with the scent of large ripe red fruits.
The aging in French oak for six months also gave notes of coffee, tobacco and cocoa.

We recommend pairing it with lamb, meats with fruit reductions or truffle dishes.

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Additional information

Wine name:

Cabernet Sauvignon

Certificates:

Organic wine, vegan (no animal clarifiers used)

Appellation:

IGP Puglia

Grape variety:

Cabernet Sauvignon

Fermentation duration:

20 days with grape skin contact

Aging:

6 months in toasted French oak, bottle

Alcohol

13,5% vol

Tasting notes:

Garnet red colour; On the nose it conveys elegant hints of black cherry and plum, due to the warm terroir, and hints of coffee, tobacco and cocoa due to the aging in French oak.

Food pairing:

Fatty meats and truffles dishes.

Description

Territory: Terre del Gargano (Gargano Lands)
Variety: Cabernet Sauvignon
Allevamento: controspalliera
Vine age: 19 years
Farming: Organic
Fertilization: Marc and broad bean plants
Pruning: Spur pruned cordon
Plant density: 4000 plants/hectare
Yield: 7 T/hectare
Soil: Clayey
Harvest period: End of September